I thought I’d share a simple recipe for my favourite sandwich today. A café in my town serves this sandwich, and has aptly named it ‘The World’s Best.” Since I first tried one last summer, after listening to my brother rave about them for months, I decided to just make them at home, since there’s really nothing difficult about them! The World’s Best Sandwich 2 slices of thinly sliced, toasted pumpernickel bread (like Dimpflmeier bakery’s Pumpernickel – Delicatessen Rye bread)… Read more »