I thought I’d share a simple recipe for my favourite sandwich today. A café in my town serves this sandwich, and has aptly named it ‘The World’s Best.” Since I first tried one last summer, after listening to my brother rave about them for months, I decided to just make them at home, since there’s really nothing difficult about them!
The World’s Best Sandwich
2 slices of thinly sliced, toasted pumpernickel bread (like Dimpflmeier bakery’s Pumpernickel – Delicatessen Rye bread)
2 – 3 slices of bacon, fried until crisp
sliced tomatos, green pepper, red onion, and avocado
1 slice of Gouda cheese
mayonaise
After toasting the bread, assemble the bottom slice with mayo and the veggies, and then top with cheese. Broil in the oven until the cheese is melted, then top with the other slice of bread, and enjoy!
Hands down, my favourite lunch!
 
 

 

 
 

 

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